The Mise en Place Group places extensively trained personnel of the fields gastronomy and event. We provide you with staff for business- and private occasions in any dimension. Hospitality and a great feeling for service have priority at Mise en Place. The title “Leader in Event Hospitality Staffing” is our challenge to steadily optimize the performance of the prestigious company.

Mise en Place Hanover finds professional service personnel for all fields in a fast and reliable way. Receptions, events and congresses are placed with competent staff according to the number of participants and the occasion. The mission of the successful Mise en Place Group Hanover is “Making friends and creating synergy”. A distinct hospitality and the professional competence of the staff are the perfect foundation for first class service.

Organizers of important events surely need first class event logistics personnel that reliably takes charge of the setup and the dismantling of single elements and event stations. ELS belongs to Mise en Place and provides you with professional event logistics personnel even last minute.

Do you need also professional kitchen staff? Cuise en Place cooperates with Mise en Place. You can rent personnel for the buffet as well as support for the kitchen and a chef de cuisine. The motto “Culinary Inspiration” stands centrally for an event with culinary surprises.